Liz Cook is a freelance writer based in Kansas City, Missouri, and the creator of the experimental food newsletter Haterade. The primary goal at Jazz A Louisiana Kitchen is to serve you quality food. The best way to experience KC barbecue is to visit both the old-school institutions that helped define the genre and the new guard of innovative pitmasters expanding its boundaries. 11 menu pages, 19 photos, 960 reviews - Jazz A Louisiana Kitchen menu in Kansas City. Under that expansive umbrella, the barbecue restaurants on this list range from walk-up windows with a handful of picnic tables to full-service restaurants with cocktails and cloth napkins. Jazz A Louisiana Kitchen starstarstarstarstarborder 4.1 - 283 votes. Jazz A Louisiana Kitchen 1823 W 39th St Switch location 4.6 (719) 87 Good food 86 On time delivery 87 Correct order See if this restaurant delivers to you. Here’s as close to a barbecue thesis statement as you’ll get: The modern Kansas City “style” is doing a little bit of everything well and doing it with a side of sauce. Also currently closed, you can support the American Jazz Museum here and in the meantime, enjoy their AJM at Home programming, complete with a virtual tour, digital exhibits, Spotify playlists and coloring pages. But pitmasters here are just as preoccupied with beef and pork ribs, hand-cranked sausages, moist and salty pit ham, and other preparations of brisket. 1616 E 18th St, Kansas City, MO 64108 (816) 474-8463. Others point to burnt ends, one of the city’s proudest inventions: fatty, smoky cubes of beef brisket with a crunchy, caramelized bark. Many think that thin-sliced brisket and tomato sauce sweetened with molasses are requirements of the genre. 39th Street West, Kansas City: See 6 reviews, articles, and photos of 39th Street West, ranked No.85 on Tripadvisor among 164 attractions in Kansas City. For a Southern bite with a hint of spice, try Jazz A Louisiana Kitchens Cajun-inspired fare in Kansas City district. Since Henry Perry, the self-styled father of Kansas City barbecue, opened his first lunch stand in 1908, locals and tourists have been trying to pin down what exactly defines the KC barbecue style.
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